Georgetown Liquor Co is very kind to us vegans. I have devoured their amazing Field Roast-based sandwiches and vegan soups since they opened their doors. (Hello GLC, please make the beer cheddar soup again). And because their sandwiches are so rich and flavorful, I never worry that my omnivore friends will be disappointed when I drag them along.
But now the gang over at GLC is doing us one better: a full weekend brunch with a make-your-own Bloody Mary Bar for the boozers among us. TRUE FACT. They even have steak sauce and soy sauce so you can make your own vegan Worcestershire sauce and a GIANT selection of veggies to put in it: celery, pepperoncini, olives, cocktail onions, picked green beans, and picked asparagus! Although if I am going to “partake” with my breakfast, I prefer a Red Beer.
For the food, of the main 8 item menu, 3/4 of the items are vegan or purposely vegan-modifiable. And I think their dishes are just the kind of comfort food we deserve on the weekends: Biscuits and Gravy (pic left), Tofu Scramble, Chicken Fried Steak (pic right), and three kinds breakfast sandwiches, including one that you can order “double-decker” and get with vegan ham AND vegan sausage (why choose just one, really). And some dishes come with fruit, which I really love.
They have 2 dishes for your lacto-ovo veggie friends, or as my friend Jared calls himself, “The Rodney Danger Field of the Animal Rights World – I get no respect.” I think that that is hilarious.
Just to make sure the food was good, I went back three times between March 27 and April 17. These are the sacrifices I make. Heh. Even tho’ some of their posters say they open at 9 am, they just switched to opening at 10 am because no customers were coming in that early. So show up any time after 10 and dig in: