Where else can you learn to cook amazing, healthy, flavorful, vegan and gluten-free dishes in a cozy atmosphere with a bunch of other very cool people? No where else but Fire and Earth Kitchen.
This Sunday Renee is going to teach the group how to cook with all the other wonderful grains besides wheat. This class is perfect for a date, as a gift for your friend who is gluten-free, or to treat yourself to a little culinary adventure. You know you want to learn how to get more GF grains into your diet, and be master of soaking, popping, and storing your grains. You want to be a master. The classes are even kid friendly if you have a wee one in your life.
Go home full on, and knowing how to make:
- Amaranth & Lentil Cakes with Spicy Avocado Mayo
- Springtime Veggie Quinoa Salad
- Homemade Soba Noodles with Sesame Dressing
- Chewy Cinnamon Oatmeal Cookies (with gluten-free oats)
Why are you even fighting me on this? Just trust me and get your ticket right now and make this a totally wicked rad food-filled Sunday. Juawana will be there! (But I, Anika, won’t because I’ll be in Portland at Vida Vegan Con, which is also very cool).
Sunday, May 26, 2013